Salam & hello to all my dearest reader, in conjunction of the Milo Hidup Bola Cageball 2010 festival I would like to share a recipe of the milo ice which one of the Malaysia most popular drink in mamak stall, restaurant, food court and etc. Check it out.
milo ais tabur blended
Image credit to Mashimarossa

  • 3 teaspoon of milo nestle
  • 2 teaspoon of creamer
  • Choco Crunch
  • A cup of boiled water
  • Ice

Firstly, mix all together milo nestle and creamer with boiled water. Then blend with the ice and pour the choco crunch as a topping. The quantity of milo and creamer is depend on you whether you like sweeter, mild or just nice. Put a straw and serve it to your love.

How about you?

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